Exciting New Take on Jiangnan Cuisine
Executive Chef Kevin Zhu is breathing new life into Lakeview Palace, the contemporary Jiangnan dining destination overlooking the Performance Lake at Wynn Palace. By blending the fresh, delicate flavors of Jiangsu and Zhejiang with the subtle nuances of Cantonese cuisine, Chef Zhu crafts exquisite dishes that embody his unique culinary philosophy of "Huaiyang-Cantonese Confluence", where creative artistry meets time-honored tradition in perfect harmony. The immersive dining experience pairs exceptional cuisine and fine wines with a panoramic spectacle of light, sound, and water. To complement the captivating dishes, guests can select from over a hundred award-winning wine labels from the Wynn Signature Chinese Wine Awards or enjoy innovative cocktails inspired by Chinese tea culture, curated by Mark Lloyd, Wynn's Director of Bars.
With over 16 years of experience, Chef Zhu began his culinary journey at Lei Garden, a legendary establishment in Guangzhou revered as the nurturing ground for many top chefs in China. He later honed his mastery of Shanghainese and Taizhou traditions at MICHELIN-starred Xin Rong Ji in Shanghai. Chef Zhu further refined his craft under the mentorship of Huaiyang Cuisine Master Chef Hou Xinqing. Driven by a commitment to mastering the intricacies of Jiangnan cuisine, he spent six months traveling extensively through Nanjing, Yangzhou, Huai'an, and Nantong to decode the regional techniques and complex flavor profiles of the region. Before joining Wynn, he achieved a historic milestone as the youngest Chinese Executive Chef in the record of Shangri-La Hotels & Resorts group.
At Lakeview Palace, Chef Zhu reimagines the essence of Jiangnan with a contemporary touch, highlighting seasonal ingredients through an artful blend of Huaiyang and Cantonese traditions. Guided by the belief that excellence lies in precision, he applies exacting standards to every detail, from the geometry of a cut to the rigor of technique. This dedication defines the restaurant's signature "Huaiyang-Cantonese Confluence" creations, exemplified by signature dishes such as Double-boiled Triple-layer Duck Soup with Lingnan Three Treasures; Steamed Snow Crab with Lobster Bisque, Huadiao Egg White, Spinach Sauce with Silk-thread Tofu; and Crispy Wagyu Beef with Chef's Signature Sauce and Finger Lime — each a testament to Chef Zhu's vision of honoring culinary heritage through bold innovation.
The ambience at Lakeview Palace glows with luxurious gold and emerald-green hues, echoing the grace and elegance of Chinese interiors. Evoking the charm of Jiangnan's water towns, the venue offers sweeping views of the dazzling Performance Lake and the shimmering Cotai skyline through expansive floor-to-ceiling windows. Whether marking a grand celebration or enjoying an intimate family gathering, Lakeview Palace is the perfect destination for an unforgettable gastronomic journey through the vibrant flavors of Jiangnan.
