Macao, September 9, 2026 – Four of Wynn's signature restaurants have been honored at the Trip.Gourmet's 10th Anniversary Edition: Global Restaurant Rankings and Fine Dining Awards Ceremony held in Singapore on September 8. Presented by Trip.Gourmet, the acclaimed dining guide under Trip.com Group, China's leading one-stop travel services platform, the awards once again underscore Wynn's leadership in Macao's fine dining scene. Chef Tam's Seasons received the highest honor of "Black Diamond" award , while Mizumi, Wing Lei and Drunken Fish were each honored with the prestigious "Platinum" award.
Celebrating its 10th anniversary this year, Trip.Gourmet is dedicated to providing travelers with an authoritative and objective dining guide to exceptional dining experiences around the world. Its Global Fine Dining Awards recognizes exceptional restaurants across three categories: Black Diamond, Diamond and Platinum. The continued recognitions underscore the exceptional quality and diversity of Wynn's dining offerings, reflecting Wynn's commitment to culinary excellence while reinforcing Macao's reputation as a UNESCO-designated "Creative City of Gastronomy".
Helmed by Cantonese master Chef Tam Kwok Fung, Chef Tam's Seasons at Wynn Palace draws inspiration from the 24 Solar Terms and celebrates the essence of Chinese culinary culture through contemporary Cantonese cuisine. Showcasing the finest seasonal ingredients and innovative culinary techniques, the restaurant delivers a distinctive dining experience rooted in both tradition and creativity. Chef Tam's Seasons has garnered international acclaim, earning two MICHELIN stars and securing places on both The World's 50 Best Restaurants and Asia's 50 Best Restaurants lists, establishing itself as one of Macao's most celebrated Cantonese dining destinations.
The one-MICHELIN-starred Mizumi at Wynn Palace is renowned for its refined approach to Japanese cuisine, showcasing the freshness and seasonality of ingredients with precision and craftsmanship. Under the leadership of Executive Chef Hironori Maeda, a three-time recipient of the RED U-35 award and a Forbes "30 Under 30 Asia" honoree, Mizumi continues to elevate contemporary Japanese dining through Chef Maeda's meticulous attention to ingredient quality and culinary technique.
Recognized by the MICHELIN Guide for 17 consecutive years, the two-MICHELIN-starred Wing Lei at Wynn Macau is renowned for its dedication to using premium ingredients and enduring traditions of Cantonese cuisine. Under the leadership of Executive Chef Chan Tak Kwong, Wing Lei combines seasonal ingredients with creative touches to present a dining experience that celebrates both heritage and innovation, earning the appreciation of discerning local and international guests.
Led by Executive Chef Henry Zhang, Drunken Fish at Wynn Macau offers an immersive seafood dining experience that showcases premium seafood sourced from around the world, skillfully integrates innovative culinary techniques from around the region, and cleverly infuses Moutai into seafood dishes. As the only restaurant in Macao to house a trendy Moutai-themed bar, Drunken Fish offers an extensive collection of Moutai liquors and an array of innovative Moutai cocktails. Drunken Fish also presents its very own "Live Auction of Fine Seafood and Wine", with prize-winning catches transformed into culinary masterpieces.
