Macao, October 12, 2026 – Wynn is pleased to announce that five of its signature restaurants have been included in the 2027 LA LISTE The World's Best Restaurant Selection, one of the world's most prestigious restaurant rankings. Recognized at the award's recent Greater China Region Awards Ceremony held in Changzhou, China, the honored restaurants include Chef Tam's Seasons, Lakeview Palace, Mizumi and SW Steakhouse at Wynn Palace, as well as Wing Lei at Wynn Macau. The achievement underscores Wynn's continued dedication to culinary excellence and exceptional dining experiences, while further highlighting Macao's standing as a UNESCO Creative City of Gastronomy.
Led by renowned Cantonese master Chef Tam Kwok Fung, Chef Tam's Seasons at Wynn Palace presents contemporary Cantonese cuisine inspired by the 24 Solar Terms of traditional Chinese wisdom. Since its opening, the restaurant has earned prestigious international acclaim, including two MICHELIN stars and featured on The World's 50 Best Restaurants and Asia's 50 Best Restaurants lists, establishing itself as one of Macao's most celebrated Cantonese dining destinations.
Recognized as a MICHELIN Selected Restaurant, Lakeview Palace showcases Executive Chef Kevin Zhu's distinctive philosophy of "Huaiyang-Cantonese Confluence". Drawing on his deep understanding of Huaiyang and Cantonese culinary traditions, Chef Kevin presents refined Jiangnan flavors through a contemporary lens, highlighting the finest seasonal ingredients. Guests can enjoy the restaurant's elegant setting alongside panoramic views of Wynn Palace's iconic Performance Lake.
The one-MICHELIN-starred Mizumi at Wynn Palace is renowned for its refined modern interpretation of Japanese cuisine expressed through impeccable precision and craftsmanship. Under the leadership of Executive Chef Hironori Maeda, a three-time recipient of the prestigious RED U-35 award and a Forbes 30 Under 30 Asia honoree, Mizumi continues to redefine contemporary Japanese dining through a relentless pursuit of quality and culinary excellence.
Helmed by Executive Chef Helder Sequeira Amaral, SW Steakhouse is a celebrated establishment in Macao and a MICHELIN Selected Restaurant. The restaurant presents classic American steakhouse fare and the finest of seafood, featuring prime cuts from around the world and aged to perfection. Enhanced by captivating theatrical performances staged every 30 minutes, SW Steakhouse offers a truly one-of-a-kind dining experience.
At Wynn Macau, the two-MICHELIN-starred Wing Lei has maintained MICHELIN-starred status for 17 consecutive years. Executive Chef Chan Tak Kwong continues to elevate Cantonese culinary traditions through seasonal ingredients and contemporary refinement, offering a dining experience that seamlessly blends heritage and innovation.
Founded in France in 2015, LA LISTE is one of the world's most influential gastronomic rankings. Powered by an advanced algorithm, it aggregates reviews from hundreds of renowned culinary guides and media worldwide to select its annual ranking of the world's top 1,000 restaurants, providing diners with an objective and trusted global reference.
