Golden Flower has been awarded two Michelin stars three years in a row and Wing Lei one Michelin star once again for delivering exceptional culinary experiences
Macau, October 30, 2014 — Wynn Macau’s signature Chinese restaurants, Golden Flower and Wing Lei have again been awarded two Michelin stars and one Michelin star respectively by The Michelin Guide Hong Kong Macau 2015.
This year, Michelin awarded only 2 Macau restaurants with two Michelin stars, and one of them resides at Wynn Macau. In all, just 11 restaurants in Macau have received Michelin star status.
“We are proud that our Chinese fine dining experiences have once again been recognized as among the best restaurants in the world, delivering the highest quality in taste and presentation to our guests,” said Ian Michael Coughlan, President of Wynn Macau.
Master Chef Liu Guo Zhu is the Executive Chef of Wynn Macau’s Chinese dining operations, with a special emphasis on overseeing Golden Flower. Golden Flower gives guests a rare chance to experience authentic Tan dishes, an exclusive culinary tradition from the Qing Dynasty, including the painstakingly-made soups that are the heart of its signature style.
Master Liu joined Wynn Macau with more than 40 years of experience in the Chinese kitchens of top Beijing establishments, including the Beijing Hotel where he prepared Tan cuisine for dignitaries including the Queen of England, former Chinese leader Deng Xiao Ping and former U.S. Secretary of State Henry Kissinger. He has also mentored hundreds of young Chinese chefs, teaching them time-honored recipes for Tan, Lu, and Sichuan styles.
Under Executive Chef Chan Tak Kwong, Wing Lei upholds the finest traditions of Cantonese cooking, offering classic dishes prepared with the freshest ingredients. Firm favorites such as the restaurant’s famous baked barbecued pork buns with a finely sweetened crust are complemented by seasonal offerings that introduce captivating new flavors to delight guests. 1 Having been with the restaurant since it first opened in 2006, Chef Chan consistently presents each dish with exceptional flair and innovation. This marks the sixth consecutive year in which Wing Lei has received the coveted Michelin award.
