Macao, July 17, 2026 – Drunken Fish, Wynn Macau's immersive seafood dining destination, has officially joined 50 Best Discovery, an in-depth collection of city guides showcasing exceptional restaurants, bars, hotels and vineyards around the world. The inclusion of Drunken Fish brings the number of Wynn venues featured in the guide to four, joining Wynn Palace, Chef Tam's Seasons, and Mizumi, and further reinforcing Wynn's internationally recognized excellence in hospitality and gastronomy.
Helmed by Executive Chef Henry Zhang Zhicheng, Drunken Fish gathers some of the world's finest seafood alongside an extensive selection of fine wines and liquors. Chef Zhang skillfully integrates diverse Chinese regional cuisines with vibrant Asian flavors to create a distinctive seafood dining experience. Renowned for bringing out the inherent qualities of premium ingredients, Chef Zhang enhances each creation with innovative techniques and creative flair. He is also celebrated for creatively infusing Moutai into his signature dishes, such as Red-spotted grouper, pickled tomato, chili, Moutai as well as Crispy chicken, Moutai flambé, showcasing Drunken Fish's unique culinary identity.
Beyond its culinary offerings, Drunken Fish is distinguished by a series of unique interactive experiences. Every Friday and Saturday evening, the restaurant presents its signature "Live Auction of Fine Seafood and Wine", where guests can bid on rare seafood delicacies and prized wines, bringing a sense of excitement, anticipation and theatrical flair to the dining experience.
The restaurant is also home to Macao's only Moutai-themed bar, which features an extensive collection of rare Moutai liquors and inventive Moutai-infused cocktails, complemented by a curated selection of award-winning labels from the Wynn Signature Chinese Wine Awards. With panoramic 180-degree views of Wynn Macau's iconic Performance Lake, captivating water and light performances, modern ocean-inspired interiors and hand-bent curved aquariums, every visit to Drunken Fish unfolds as an immersive sensory journey.
A highly curated digital guide, 50 Best Discovery serves as the ultimate reference tool for discerning travelers, diners and cocktail lovers. Following its latest global update in July 2026, the platform now features 3,500+ restaurants, bars, hotels and vineyards worldwide. A combination of more than 3,000 Academy members – who are experts in their local restaurant, bar, hotel and vineyard scenes – vote for the venues that are ultimately featured on the platform. Following its recognition as a MICHELIN Selected restaurant, Drunken Fish's debut on 50 Best Discovery marks another notable international endorsement. This achievement not only validates its innovative culinary concept and uncompromising quality, but also further enriches Macao's diverse appeal as a UNESCO Creative City of Gastronomy.
