Wynn Las Vegas Debuts Celebrated Restaurant, Sartiano's Italian Steakhouse, Alongside BOND Hospitality
LAS VEGAS (March 4, 2026) – Today, Wynn Las Vegas and BOND Hospitality debut Sartiano's Italian Steakhouse, a spirited collision of soulful Italian cuisine and classic steakhouse tradition. The restaurant pays homage to BOND Hospitality founder Scott Sartiano's Neapolitan heritage with culinary direction from three-time James Beard Award-winning Chef Alfred Portale.
"BOND Hospitality is devoted to creating destinations where design, innovation, and genuine hospitality converge," said Scott Sartiano, Founder and Owner of BOND Hospitality. "Wynn understands this at the highest level. Sartiano's Italian Steakhouse is rooted in my family's Neapolitan heritage, brought to life through Chef Portale's brilliance, and realized in Wynn's unparalleled space, with a truly unwavering commitment to delivering unforgettable experiences for guests."
Located in an exclusive alcove of the resort adjacent to Zero Bond at Wynn Las Vegas and overlooking Wynn Golf Club, Sartiano's Italian Steakhouse channels the energy of gathering, socializing, and celebrating unforgettable nights. Executive Chef Michael Rubinstein, a Las Vegas native with more than 15 years of culinary experience from some of the city's most prestigious restaurants, helms day-to-day kitchen operations and brings a bold technique and local perspective.
The menu perfects the art of sharing, echoing signature dishes from Sartiano's New York flagship while also introducing new creations conceived exclusively for Wynn. The robust bistecca program showcases an impressive selection of wet- and dry-aged prime cuts and American Wagyu, including a 40 oz. Dry-Aged Bistecca Fiorentina carved tableside with porcini, peppercorn, and salsa verde and the American Wagyu 10 oz. NY Strip, with enhancements like Truffle Short Rib & Egg Yolk Raviolo, Butter-Poached Maine Lobster Tail, and Grilled Red King Crab Merus Scampi. Additional highlights include the Caviar Cannoli with whipped mascarpone and chive; Fettuccine Alfredo alla Romana, served tableside, with aged Parmigiano and burro di bufala; and a spectacular Plateau Di Mare consisting of oysters, clams calabrese, jumbo shrimp, king crab, Maine lobster, grilled seafood salad, toro, and caviar.
"With the expansion to Las Vegas, I am grateful to merge my love of Italian cuisine with the energy of Vegas, set inside a stunning space," said Alfred Portale, Culinary Director of BOND Hospitality. "We have created a menu that draws inspiration from Scott's heritage while paying homage to some of our favorite dishes served in New York. Our bistecca program is unlike anything in Las Vegas, sourced from family farms and iconic ranches, with tableside service that complements the atmosphere and fabulous enhancements for a variety of American wagyu and prime steaks."
The bar program is overseen by Mariena Mercer Boarini, Wynn's Master Mixologist and 2026 James Beard Foundation Award semifinalist for Outstanding Professional in Cocktail Service. The menu channels the luxury of Italy with imaginative signatures, an inventive martini program, and thoughtful zero-proof options. Standouts are the Black Card, a luxury martini with Stoli Elit Vodka, nori-infused Italian olive brine, a whisper of Riserva Carlo Alberto Vermouth Torino, and Oscietra caviar-stuffed Castelvetrano olives; Divine Comedy, a Sicilian-spiced Old Fashioned with Maker's Mark 46 "Wynn Signature Barrel" Bourbon, Amaro Meletti, and orange cinnamon rooibos, bittered and cubed; and Sorrento Sunset, a Paloma spritz with Casa Dragones Blanco Tequila, Giffard Pamplemousse Liqueur, Contratto Bianco, lime juice, Sanpellegrino, Pompelmo Sparkling, and hibiscus ice. The restaurant's wine list focuses on Italy, France, and the U.S., with an emphasis on red wines from staple regions. Tuscany, Piedmont, and Veneto comprise the largest portion of Italian wines, with additional selections from Burgundy, Bordeaux, and the Napa Valley. The diverse range of options offer guests a wide range of options that complement the dynamic food menu.
"We're incredibly proud to debut Sartiano's Italian Steakhouse at Wynn, where energy, elegance, and world‑class hospitality come together," said Alaina Nieves, Senior Vice President of Food and Beverage for Wynn Las Vegas. "Introducing this concept here allows us to showcase exceptional culinary talent and deliver a level of craftsmanship that reflects the vibrancy and sophistication of our resort. We look forward to welcoming guests as we introduce an exciting new chapter of dining at Wynn."
The dessert menu is also elegant and playful, with options that include an ultra-light Tiramisu, the punchy Lemon Fantasy, and comforting Panettone Bread Pudding. Guests may also choose from the Italian Cookie set, molten Chocolate Almond Torta, or the breakout Butterscotch Budino.
The sophisticated space, a collaboration from Wynn Design & Development President and Chief Creative Officer Todd-Avery Lenahan and Alessia Genova, Principal at Tihany Design, takes inspiration from mid-century Milanese modernism. The atmosphere evokes a past era yet sets the stage for forward-thinking Italian dining.
Sartiano's Italian Steakhouse is open Wednesday through Sunday. The bar opens at 4:00 p.m. and dinner service starts at 5:00 p.m. More information and reservations are available here.
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